Berry Bliss Crumble
- Preheat oven to 375? F and butter 9x 13pan
- Mix berries with dip mix and add to prepared pan
- Prepare scone mix according to package directions, but do not knead the dough. Crumble over berry mixture
- Lightly brush scone mix with reserved egg white, as per scone recipe
- Bake for 35 minutes or until golden brown
- Serve with ice cream. Enjoy!