8.5 oz cream cheese, softened (about one Philadelphia block)
2 cups blueberries (fresh or frozen) + berries for garnish
1 tbsp sugar
1 tsp cornstarch
2 tbsp water
1 cup crushed graham crackers
Mix 4 tbsp of Bubbly Blueberry, Fruit Tea into 3 cups yogurt - set aside 1 cup of mixture for top layer.
Blend cream cheese with 2 cups of the yogurt Bubbly Blueberry mixture until whipped together.
In a small saucepan, bring blueberries and sugar to a soft boil for 3-5 minutes until blueberries burst. Whisk together cornstarch and water and add to hot blueberry mixture. Mash and let cool.
Layer ingredients in 5 small dessert dishes:
Layers: 1st layer- graham crackers. 2nd layer- blueberry cream cheese mixture. 3rd layer - blueberries. 4th layer- top with 1 cup of the reserved Blueberry Bubbly Tea yogurt mixture. Top with berries and enjoy!