Bubbly Tea Cream Cheese Spread

We absolutely LOVE these Bubbly Tea breakfast snacks. They are the perfect treat for a back-to-school breakfast!

Ingredients

  • 4 tbsp Sipology Bubbly Tea (Pineapple Punch, Strawberry or Blueberry) and 1/2 cup boiling water
  • 3 tbsp Cream Cheese
  • 4 pieces Multigrain Bread (any kind of bread will work)
  • Blueberries, Strawberries and Bananas for decoration

Directions

  1. Add 4 tbsp of Bubbly Tea into mug, and pour in ½ cup of boiling water (just covering the tea).
  2. Let steep for 15 minutes.
  3. Add tea and 3 teaspoons of cream cheese to bowl and mix until smooth.
  4. Refrigerate mixture for 5-10 minutes.
  5. Spread on toast.
  6. Top with choice of sliced fruit for decoration.