1/3 oz Peach Schnapps Fruit Tea Syrup (see Description for details)
1 dash lemon juice
1 cup club soda
1 lemon twist
Make the Peach Schnapps Tea Syrup by brewing just one cup of the tea according to the directions on the bag. In a small saucepan, add the brewed tea and 1 cup of brown sugar and simmer on low until the sugar is dissolved. Cool.
In a cocktail shaker, add the Crown Royal, (1/3 oz) of the Fruit Tea Syrup and lemon juice. Shake for about 30 seconds until well-blended.
Pour into a glass and add a lemon twist for garnish. Enjoy!