Chai Zucchini Mini Loaves

If it's late summer and you've got too many zucchini, this is the perfect recipe to eat them - FAST!

30 mins

Cook Time

30 mins

Total Time


  • 2 cup grated zucchini
  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 cup vegetable oil
  • 2 tbsp Sipology's Traditional Chai Base
  • 3 tsp vanilla


  1. Lightly grease about 8 mini loaf pans (you may need more, depending on size of pans). Grate zucchini into a colander and lightly sprinkle with the granulated sugar. Let sit for 20-30 minutes to release moisture, then put zucchini in a tea towel and squeeze out additional liquid.
  2. Preheat oven to 350F.
  3. Whisk flour, baking soda, baking powder, salt and Traditional Chai Base together in a bowl.
  4. In a smaller bowl, combine oil, brown sugar, eggs, vanilla and zucchini until just combined. Pour wet ingredients into the dry and mix until just combined. Do not overmix.
  5. Fill loaf pans 3/4 full and bake for 30 minutes. Loaves are done when toothpick comes out clean. Cool 5 minutes, remove from pans and let cool completely on a wire rack.