Cherry Sangria


  • 2 tbsp Cherry Sangria, fruit tea
  • 2 cups Hot water
  • 4 cups Cold water
  • 1 cup Frozen cherries
  • 1 orange (sliced)
  • 2 cups Ice cubes, divided


  1. Add Cherry Sangria tea to Sweet Tea Pitcher. Pour in hot water and steep for 5 minutes.
  2. Add cold water and continue to steep for 10 minutes allowing the mixture to cool slightly.
  3. Add frozen berries, orange slices and 1 cup of ice. Stir, cover with lid and refrigerate overnight, allowing the flavors to develop.