Graveyard Taco Dip

Boo! This dip will haunt your Halloween ParTea

5 mins

Prep Time

5 mins

Cook Time

10 mins

Total Time


  • 16 oz cream cheese
  • 6 oz feta cheese
  • 4 tsp white wine vinegar or substitute
  • 4 tbsp of Garlic Chili Seasoning
  • 28 oz can of diced tomatoes, drained
  • 4 tbsp salsa
  • ½ cup shredded cheese
  • 2 green onions chopped
  • crackers for dipping


  1. Mix the first four ingredients to create the first layer.
  2. Mix the next two ingredients to create the second layer of the dip.
  3. Spread the Garlic Chili Seasoning in a serving dish, followed by the salsa.
  4. Top with shredded cheese and onions.
  5. Refrigerate for one hour.
  6. Arrange crackers in dip to resemble tomb stones.
  7. Serve with more crackers.
  8. Enjoy!