Hawaiian Pineapple Sangria

You only need Hawaiian Pineapple Sangria, Fruit Tea to turn any bottle of red into a sangria masterpiece.

10 mins

Prep Time

10 mins

Total Time

Ingredients

  • 4 tsp Hawaiian Pineapple Sangria, Fruit Tea
  • 4 cups hot water
  • 750 ml (1 bottle) red wine

Directions

  1. Add the Hawaiian Pineapple Sangria, Fruit Tea and hot water to your Teacanter. Let steep until it reaches room temperature (add a few ice cubes to hurry it along if you wish).
  2. Add wine, give your Teacanter a swirl to blend the flavors and enjoy!.