4 tsp Sipology's Hawaiian Pineapple Sangria, Fruit Tea
4 cups hot water
750 ml (1 bottle) red wine
Directions
Add the Hawaiian Pineapple Sangria, Fruit Tea and hot water to your Teacanter. Let steep until it reaches room temperature (add a few ice cubes to hurry it along if you wish).
Add wine, give your Teacanter a swirl to blend the flavors and enjoy!.