Iced Maple Latte

1 servings

Use our Canadian Maple Latte, black tea, to create this summertime treat.


  • 2 tsp. Canadian Maple Latte, black tea
  • 1 cup freshly boiled water
  • ½ cup cold milk
  • ½ cup ice
  • 1 tsp maple syrup (optional)


  1. Steep the tea in the Trendy Tea Press or Steeping Sack for 30 seconds (the longer you steep, the more bitter the taste). Chill in fridge.
  2. Pour tea into a glass over ice and add cold milk. Optionally, froth milk in the Stainless Steel Milk Frother for the complete latte look.
  3. Add maple syrup to taste.