Jack o Lantern Cheese Ball Pops


  • Apple Crumble Sweet Dip Mix
  • 1 pkg of Cream Cheese
  • 1.5 cups of Orange Melting Chocolate Wafers
  • 10-15 lollipop sticks
  • Black Decorating Icing and fine icing tip


  1. Prepare our Apple Crumble Sweet Dip mix by mixing 2 tbsp with cream cheese.
  2. Put into fridge and let cool for 30 mins.
  3. Remove from fridge and form into bite size balls.
  4. Place on wax paper on cookie sheet.
  5. Once you'll created all the balls from the mix, place the balls in the freezer.
  6. Chocolate Coating
  7. Slowly melt 3 dark chocolate squares using a double boiler on low heat.
  8. Remove cheese ball pop from freezer and place a lollipop stick in each.
  9. Then, quickly roll the cheese ball pop in the warm chocolate. Place back on cookie sheet, repeat with remaining pops.
  10. Place pops back in the fridge or freezer until ready to serve.
  11. Use black decorating icing with a fine icing tip to create your cute little pumpkins!
  12. Tip: For an extra chocolaty treat, try chocolate cream cheese instead!