Jolly Gingerbread Cheeseballs


  • 9 oz of Cream Cheese, softened
  • 1-2 tbsp Jolly Gingerbread Sweet Dip Mix
  • 1-2 cups Dark Chocolate Chips, melted


  1. In a bowl, mix Cream Cheese and Sweet Dip Mix until smooth.
  2. Form into small balls, using straws as sticks. Freeze for about 1 hr.
  3. Dip each ball into melted chocolate and let them cool on a sheet of baking paper. Enjoy!