Juicy Blackberry Red Wine Sangria

6-8 servings

5 mins

Prep Time

20 mins

Cook Time

25 mins

Total Time


  • 2 tbsp Sipology's Juicy Blackberry Sangria, Fruit Tea
  • 1 cup hot water
  • 2 cups fresh or frozen blackberries (save a few for garnish)
  • 1/2 cup sugar
  • 1 cup orange brandy, such as Grand Marnier
  • 750 ml bottle red wine, such as Pinot Noir
  • 1 soda water or Sprite
  • 1 mint or lemon balm for garnish


  1. Add Juicy Blackberry Sangria and hot water to the Teacanter and let cool.
  2. In a large measuring cup, muddle together blackberries and sugar.
  3. Add the blackberry/sugar mixture, orange brandy and red wine, then swirl the Teacanter to blend the flavors.
  4. Let sit about 15 minutes to let sugar dissolve.
  5. Serve over ice, topped with a little soda water. Garnish with fresh blackberries and mint.
  6. Non-alcoholic options: Substitute the orange brandy with orange juice, and the red wine with cranberry-raspberry juice blend. Omit the sugar.