Layered Iced Tea Pops

6 servings

Make your own ice pops that are made with the goodness of tea!

15 mins

Prep Time

15 mins

Total Time


  • 1 cup Sipology's Magical Fruit Tea (we used Magical Earl Grey) - sweetened if desired
  • 1 cup yogurt
  • 1 cup Fruit Tea (we used Sipology's Cherry Sangria, Fruit Tea) - sweetened if desired
  • 1/2 cup fresh or frozen fruit (we used blueberries and raspberries)


  1. Discard all tea leaves and add two or three blueberries to each ice pop mold. Disperse a small amount of Magical Tea into each, and freeze (about 1 hour).
  2. Add a layer of yogurt and gently add raspberries on top. Slowly pour over the Cherry Sangria tea and put in lids/popsicle sticks.
  3. Freeze for two hours or until frozen. Enjoy!