1 cup Sipology's Magical Fruit Tea (we used Magical Earl Grey) - sweetened if desired
1 cup yogurt
1 cup Fruit Tea (we used Sipology's Cherry Sangria, Fruit Tea) - sweetened if desired
1/2 cup fresh or frozen fruit (we used blueberries and raspberries)
Directions
Discard all tea leaves and add two or three blueberries to each ice pop mold. Disperse a small amount of Magical Tea into each, and freeze (about 1 hour).
Add a layer of yogurt and gently add raspberries on top. Slowly pour over the Cherry Sangria tea and put in lids/popsicle sticks.
