Lemon Margarita
- 2 oz white Tequila
- 2 tsp Candied Lemon Margarita, Fruit Tea
- 2 oz fresh lemon juice
- 1 oz Triple Sec
- 1 oz simple syrup
- 1 Lemon, cut into slices and wedges
- 1 Strawberry Lemon Cocktail Sugar Rim
- Brew 2 tsp of Candied Lemon Margarita tea in ½ cup of water.
- Let it chill to room temperature or colder.
- Take a lemon wedge to wet the rims of your cocktail glasses. Roll the glasses in the Strawberry Lemon Cocktail Sugar Rim to coat the rims.
- In a shaker, add the tequila, Candied Lemon Margarita tea, lemon juice, Triple Sec, and simple syrup with ice. Shake for 20 seconds.
- Strain into the garnished margarita glasses.