This may be the easiest recipe we've ever posted, but it's also one of the tastiest. Creamy vanilla bean flavors pair perfectly with our London Fog Latte's ginger, cardamom and cinnamon notes.
Scoop London Fog Latte into a Steeping Sack, place in mug and pour boiling water over it. Steep for 1 minute.
In a separate glass, whisk milk or milk alternative until foamy (we recommend heating it first)! Remove Steeping Sack from mug and pour London Fog Latte into your milk. Stir or whisk until blended.
Pour creamy latte mixture over vanilla ice cream and enjoy!