London Fog Molten Muffins

12 servings

The secret to creating these delectable muffins is to not overbake, leaving just the top center soft and "molten chocolatey".

15 mins

Prep Time

12 mins

Cook Time

27 mins

Total Time


  • 1/4 cup melted butter
  • 2 tbsp London Fog Latte, Black Tea (use heaping tbsp)
  • 2 eggs
  • 1 cup brown sugar
  • 1/2 cup ground almond
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • 1/2 cup milk


  1. Preheat oven to 350F.
  2. In a small bowl, blend the melted butter and the London Fog Latte, Black Tea. Set aside.
  3. In another small bowl, whisk two eggs.
  4. In a medium mixing bowl, add all dry ingredients, then fold in the butter/tea mixture, eggs, vanilla and milk. Blend until just incorporated.
  5. Spoon into 12 lined muffin tins and bake for 10-12 minutes, being careful not to overbake. Check for doneness by inserting a skewer just under the muffin top into the center of the muffin. When it comes out clean, remove from oven and cool on a cooling rack. Tops of muffins will be slightly underbaked, with a molten chocolate texture.