2 cups strongly brewed Magical Tea (any flavor; we used Magical Earl Grey), chilled
1 cup strongly prepared Matcha, (use any flavor; we used Pineapple Punch Matcha), at room temperature
1 cup water
1 cup sugar
2 cups ice
Prepare a simple syrup by adding sugar and water to a small saucepan. Bring to a light simmer to dissolve the sugar, and cool in fridge.
Add ice to two cups and pour the Magical Fruit Tea to half way.
Slowly add about 2 tbsp of simple syrup to each cup. Do not mix with a spoon or stir.
Position a teaspoon just above the Magical Tea/Simple Syrup. Gently and slowly pour the prepared Matcha onto the spoon, so that it doesn't mix with the liquid below and sits on top for a beautiful layered effect. Enjoy!