Magical Layered Matcha

2 servings

Wow your guests (or even just yourself!) with this incredibly easy layered Matcha & Magical Fruit Tea recipe.

15 mins

Prep Time

15 mins

Total Time


  • 2 cups strongly brewed Sipology's Magical Tea (any flavor; we used Magical Earl Grey), chilled
  • 1 cup strongly prepared Sipology's Matcha, (use any flavor; we used Pineapple Punch Matcha), at room temperature
  • 1 cup water
  • 1 cup sugar
  • 2 cups ice


  1. Prepare a simple syrup by adding sugar and water to a small saucepan. Bring to a light simmer to dissolve the sugar, and cool in fridge.
  2. Add ice to two cups and pour the Magical Fruit Tea to half way.
  3. Slowly add about 2 tbsp of simple syrup to each cup. Do not mix with a spoon or stir.
  4. Position a teaspoon just above the Magical Tea/Simple Syrup. Gently and slowly pour the prepared Matcha onto the spoon, so that it doesn't mix with the liquid below and sits on top for a beautiful layered effect. Enjoy!