Matcha Donuts

8 servings

These baked matcha donuts are delicious and nutritious! On top of the fun green color the matcha provides to these treats, it also provides antioxidants and L-theanine, an amino acid known for its relaxing qualities. You'll never feel better about having a donut!

30 mins

Prep Time

15 mins

Cook Time

45 mins

Total Time


  • 3 tsp Sipology's Sweet Matcha, any flavor (for donuts)
  • ¼ cup coconut oil
  • 1 egg
  • ¼ cup coconut sugar
  • ¾ tsp baking powder
  • ⅛ tsp baking soda
  • ½ tsp sea salt
  • 1 tsp vanilla extract
  • 1½ cup flour
  • ½ cup milk or milk alternative (for donuts)
  • ½ cup powdered monk fruit sweetener or icing sugar
  • 1 tbsp milk or milk alternative (for glaze)
  • ½ tsp Sipology's Sweet Matcha, any flavor (for glaze)


  1. Preheat the oven to 350 F. Lightly grease a donut pan with coconut oil cooking spray.
  2. In a medium bowl, whisk together coconut oil and coconut sugar. Add the egg and whisk to combine. Add the baking powder, baking soda, matcha, salt and vanilla and whisk to combine.
  3. Alternately add the flour and the milk, beginning with the flour, until thoroughly combined.
  4. Spoon the batter into the donut pan. Bake for 15–18 minutes, or until a toothpick inserted comes out clean. Remove from the oven and let sit for 5 to 10 minutes before removing from the pan. Remove from the pan and place on a wire rack to continue cooling.
  5. While the donuts are cooling, make the glaze. In a small bowl, whisk powdered monk fruit sweetener (or icing sugar), milk and matcha until combined.
  6. Dip donuts in the glaze and allow 15-20 minutes to set.