Matcha Iced Latte
- 1 tsp Sipology's Vanilla Matcha
- 1 to 2 oz Hot water
- 1 tbsp Maple syrup
- 1 cup Milk
- Party Milk Frother
- Simple glassware
- 1 Cup of Matcha Spoon
- In a glass (about 8-10 oz) mix Vanilla Matcha with hot water to create a paste and dissolve any clumps.
- Carefully add ice to glass, filling to about half way. Add maple syrup for sweetness.
- Add milk to Party Milk Frother and froth. Pour over ice in glass. Stir gently to combine.