Matcha Salad Dressing

4 servings

As seen at Conference 2016 in Tonia's Steeped Eats cooking show

4 mins

Prep Time

2 mins

Cook Time

6 mins

Total Time

Ingredients

  • ¼ cup lemon juice
  • ¾ cup olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • ¼ tsp Matcha of your choice
  • salt, to taste

Directions

  1. Whisk lemon juice, olive oil, white wine vinegar, Dijon Mustard, and maple syrup together. Whisk in matcha. Add salt to taste.
  2. Add to your favorite salad. Recommended: Romaine lettuce leaves, avocado, carrot, strawberries, nuts, cabbage.