Steep the fruit tea in 1/2 cup water for four hours or overnight. Chill in the fridge.
Make the simple syrup and bring to room temperature. Recipe here: http://recipes.sipology.com/recipe/simple-syrup
In the All Dressed Up Shaker (or cocktail shaker), add ice, chilled tea, lemon vodka and 1 oz of the simple syrup. Shake until blended and pour into a martini or cocktail glass. Enjoy!