Peanut Butter Cup Hot Chocolate


  • 1/4 cup Semi-sweet chocolate chips
  • 3 tbsps Creamy peanut butter
  • 32 oz Milk (or non-dairy milk alternative)
  • 1 1/2 tbsps Real Deal Hot Chocolate
  • 1 cup Mini marshmallows (for topping)


  1. Add chocolate chips and peanut butter to sauce pan over medium heat. Stir with whisk until melted and smooth. Do not let it get too hot or it will harden.
  2. Very slowly, whisk in milk. The slower you do it, the easier it will be to incorporate. Keep on whisking until mixed well. This may take 1 - 3 minutes.
  3. When heated through, add Hot Chocolate Mix. Whisk until combined and frothy.
  4. Turn off heat and serve.
  5. Top with marshmallows and chocolate saurce and/or melted peanut butter.
  6. Optional: top with mini peanut butter cups!