Quick Fruit Crisp

Recipe type: A quick crumble or fruit cobbler style recipe that will make people think you spent all day in the kitchen.

10 mins

Prep Time

30 mins

Cook Time

40 mins

Total Time


  • 2 cans Fruit pie filling
  • ¾ cup Thick cut oats
  • ¼ cup Butter
  • 2 tbsp Sipology's Chai Latte


  1. In a mixing bowl, combine oats and butter and mix by hand until the oats are crumbled into tiny clumps.
  2. Empty one tin of pie filling into a 2 quart glass or ceramic baking dish.
  3. Spread a layer of oats that completely covers the fruit filling.
  4. Sprinkle the Chai Latte over the oat coating.
  5. Add your second can of pie filling on top of the oats.
  6. Cover this layer with the remaining oats and again sprinkle the Chai Latte over the oats.
  7. Bake at 375F for 30 minutes.
  8. Let cool and serve.