Smoky Salsa

8 servings

A smoky, black tea-infused salsa.


  • 1 can (28oz.) diced tomatoes
  • 4 tbsp Steeped Tea's Ol' SmokTea Seasoning
  • Tortilla chips


  1. Drain tomatoes and pour into a medium sized bowl.
  2. Add 4 tbsp Ol' SmokTea Seasoning and stir well. Cover and set aside for one hour to let herbs soften.
  3. Serve with tortilla chips.