Pre-heat oven to 425F. Line a baking sheet with parchment paper and lightly grease with oil. Set aside.
Combine 2 eggs in a small shallow bowl, set aside. Combine the bread crumbs and Garlic Chili Seasoning in another bowl, set aside. Cut the zucchini into ½ inch sticks and trim the ends off. Dip zucchini strips into egg mixture, then in bread crumb mixture and transfer to pre-greased baking sheet.
Seasoning with salt, pepper (optional), then drizzle with olive oil.
Bake in preheated oven, turning once, until golden and crisp, 30 to 35 minutes or until golden and crispy. Enjoy hot with our Smoky Ranch Dip Mix!