Strawberry Herbal Paloma

2 servings

This subtly sweet cocktail that can be made with any Sipology Herbal Tea.

10 mins

Prep Time

5 mins

Cook Time

15 mins

Total Time

Ingredients

  • 3/4 cup water
  • 1/3 cup honey
  • 2 tsp Don't Worry Be Happy, Herbal Tea (or you can try Peppy Peppermint, Egyptian Chamomile, Lemon Ginger Tea Tox, Herbal Teas)
  • 4 oz grapefruit juice (or about half of a large grapefruit)
  • 2 oz tequila (optional)
  • 4 strawberries, sliced thinly
  • 1 cup sparkling water or citrus soda
  • 2 cups crushed ice

Directions

  1. Make a simple syrup by steeping the herbal tea in water in a small saucepan for about 10 minutes. Remove infuser and discard the tea. Dissolve honey in the tea and let cool. (Tip: Store in the fridge for up to one week)
  2. In two tall glasses, divide the grapefruit juice, strawberries, a splash of the herbal-honey syrup and tequila. Use a muddler to crush the strawberries and blend the flavors.
  3. Divide the ice between the glasses and top off with sparkling water or citrus soda. Enjoy!