Summer Party Punch

12 servings

6 mins

Prep Time

3 mins

Cook Time

9 mins

Total Time

Ingredients

  • 4 tbsp Cherry Rum Punch, Rooibos Tea
  • 2 cups pineapple juice
  • 2 cups ginger ale
  • 4 cups lemon sparkling water
  • 1 lime, cut into slices
  • 1 cup pineapple chunks

Directions

  1. Brew 4 tbsp of Cherry Rum Punch in 4 cups of water for 4-6 minutes.
  2. Let it chill to room temperature or colder.
  3. Mix all of the ingredients together in your Perfect Tea Pitcher or large drink dispenser. Stir until combined.
  4. Garnish the punch with the fresh lime slices and pineapple chucks. Enjoy!

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