Summer Rhubarb Cider Cocktail

Take advantage of one of the summer season's most coveted flavors; rhubarb! This light cocktail is blended with Sipology's Sweet Summer Cider, oolong tea.

10 mins

Prep Time

10 mins

Total Time


  • 1.5 oz gin
  • .5 oz lemon juice
  • 1 cup water
  • 1 cup sugar
  • 1 cup rhubarb, chopped
  • 1/2 cup ice
  • 2 tbsp Sweet Summer Cider, oolong tea
  • 2 oz citrus soda water, if desired


  1. Make the rhubarb-tea syrup: In a small saucepan, combine the water, rhubarb and loose tea. Gently heat and keep on a low heat for about 15 minutes, until the rhubarb has softened. Don't let it boil. Pass the mixture through a fine strainer and chill the liquid. Discard the strained rhubarb and tea pieces.
  2. In a cocktail shaker, add the gin, 1.5 oz of the rhubarb-tea syrup, lemon juice and ice. Shake until chilled and serve with a lemon slice and stick of rhubarb. Top with a splash of citrus soda water, if desired. Enjoy!