2 tbsp Summer Berry Sangria, Fruit Tea (we used 2 Pot of Tea Spoons)
1 cup boiled water
1 cup cold water
750 ml red wine
1 cup cranberry juice
Directions
Add 2 Pot of Tea Spoons of Summer Berry Sangria, Fruit Tea to the Teacanter and 1 cup of just-boiled water. Steep for 10 minutes or until cooled.
Add 1 cup cold water, wine and cranberry juice.
Chill in fridge and serve over ice with a splash of sparkling water or soda (optional). Make this the night ahead or the morning you'll be serving for easy entertaining!