Tea-Infused Watermelon

8 servings

This summery treat can be served in wedges to the kids or chopped and served with skewers at a party. Prepare the cold strong tea the night before.

10 mins

Cook Time

10 mins

Total Time


  • 1 medium sized watermelon
  • 5 cups water
  • 2 perfect pot spoons (about 2 heaping tbsp) tea of your choice (our favorite: Berry Mania fruit tea)
  • optional: 4 oz. vodka


  1. Steep tea in cold water for 4-10 hours in fridge. Add vodka if desired.
  2. Wash skin of watermelon well and cut into wedges or 1cubes and place in a large bowl.
  3. Pour tea over top of watermelon and soak for 10 minutes in fridge.
  4. Serve cubes on skewers or wedges on a serving plate.