Thai Iced Tea

4 servings

Ingredients

  • 4 cups strongly prepared Earl Grey de la Crème, Black Tea, chilled
  • 1 cup water
  • ¾ cup sugar
  • 1 ½ cups whole milk (3.25%)
  • ice

Directions

  1. In a saucepan combine sugar and water. Bring to a simmer and stir until sugar has dissolved. Allow to cool.
  2. Combine sugar mixture and prepared Earl Grey de la Creme, Black Tea and pour into 4 tall glasses over ice.
  3. Divide milk between the glasses and serve without stirring.