Thanksgiving Turkey Cheeseball


  • 2 pack cream cheese, softened
  • 1 cup shredded cheddar
  • 1 cup sliced green onions
  • 2 tbsp. Garlic Chili Seasoning
  • 14 pieces of pretzel sticks
  • 1 piece candy corn
  • 2 pieces candy eyes
  • 1 cup chopped nuts
  • 3 tbsp. chocolate chips, melted


  1. In large bowl, mix cream cheese, the shredded cheese, bacon, green onions and garlic chili.
  2. Beat with electric mixer on medium speed 1 to 2 minutes, until mixed well.
  3. Shape mixture into a ball and roll in chopped nuts. Refrigerate covered until ready to serve.
  4. Attach candy corn and candy eyes to one pretzel stick with melted chocolate to create a face. Place on parchment paper and let cool until chocolate is hardened.
  5. Before serving, press remaining pretzel sticks into back of cheeseball to create tail feathers and insert the face pretzel stick into front.
  6. Serve with crackers or more pretzels. Enjoy!