Vanilla Matcha Ice Cream
- Soften ice cream in refrigerator for 20-30 minutes. Do not allow it to melt.
- Mix the Steeped Tea Matcha Powder and warm water in a cup and stir well to make a smooth paste.
- Put half the ice cream into a mixing bowl.
- Add the Steeped Tea Matcha paste and mix thoroughly, then add the rest of the ice cream.
- Stop mixing when the ice cream looks marbled or continue until it is a uniform pale green colour.
- Add more Steeped Tea Matcha powder for a stronger green tea flavour.
- Put the bowl of ice cream in the freezer for one hour.