Vanilla Pop Bubble Tea


  • 5 cups strongly brewed Smooth Coconilla Oolong Tea, chilled (or your tea of choice)
  • 5 cups water
  • 1/3 cup sugar
  • ½ cup tapioca balls (boba)


  1. Bring water to a boil in a small saucepan.
  2. Dissolve sugar in water and bring back to a rolling boil.
  3. Add tapioca balls to boiling water and keep on high for 15-20 minutes, until the tapioca is soft and jelly-like. Depending on the type of tapioca balls you use, they might turn a deep purple or black.
  4. Immediately add cold water to stop them from cooking, and scoop them out using a slotted spoon into a large glass.
  5. Add chilled tea, and enjoy with a large bubble tea straw.