Winter Fruit Sangria
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Ingredients
4 cups Sipology's Winter Sangria, fruit tea, strongly brewed, cooled
1 bottle Red wine
½ cup Orange juice
2 cups Washed, chopped fruit; oranges, lemons, peaches, apples, etc
Cinnamon sticks
Make it a mocktail: Use 2 cups of cranberry juice instead of wine
Directions
Combine tea, wine and orange juice in large pitcher
Add fruit and store in refrigerate for at least 4 hours, but overnight is suggested for best results.
Sweeten to taste (optional)
Garnish with a cinnamon stick
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