Winter Fruit Sangria


  • 4 cups Sipology's Winter Sangria, fruit tea, strongly brewed, cooled
  • 1 bottle Red wine
  • ½ cup Orange juice
  • 2 cups Washed, chopped fruit; oranges, lemons, peaches, apples, etc
  • Cinnamon sticks
  • Make it a mocktail: Use 2 cups of cranberry juice instead of wine


  1. Combine tea, wine and orange juice in large pitcher
  2. Add fruit and store in refrigerate for at least 4 hours, but overnight is suggested for best results.
  3. Sweeten to taste (optional)
  4. Garnish with a cinnamon stick